Svatovavřinecké (St. Laurent)
Distinct aroma and taste of dark cherries and stone fruits. The wine has supple acidity and a moderate tannin structure that is well integrated from oak barrel aging. The aftertaste is long and slightly spicy.
Peter Kočařík is a winemaker from the town of Čejkovice in Czech Republic. Managing 2 hectares of vineyards ensures his utmost care and attention given to the organic and biological viticulture methods. His wine making method mostly involves aging for months on lees in oak barrels.